The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle
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| Type | Article |
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| Original language | English |
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| Pages (from-to) | 67-76 |
| Number of pages | 10 |
| Journal | Journal of Proteomics |
| Volume | 141 |
| Early online date | 16 May 2016 |
| DOI | |
| Publication status | Published - 01 Jun 2016 |
| Links |
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| Permanent link | Permanent link |
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Biochemistry, Genetics and Molecular Biology
Agricultural and Biological Sciences
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