Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation
Authors
Organisations
Type | Article |
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Original language | English |
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Pages (from-to) | 1684-1692 |
Number of pages | 9 |
Journal | Journal of Nutrition |
Volume | 142 |
Issue number | 9 |
Early online date | 25 Jul 2012 |
DOI | |
Publication status | Published - 01 Sept 2012 |
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Permanent link | Permanent link |
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Agricultural and Biological Sciences
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