Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation

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Type Article
Original languageEnglish
Pages (from-to)1684-1692
Number of pages9
JournalJournal of Nutrition
Issue number9
Early online date25 Jul 2012
Publication statusPublished - 01 Sept 2012
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