Nutritional Evaluation of Tropical Forage Grass Alone and Grass-Legume Diets to Reduce in vitro Methane Production

Authors Organisations
  • Stiven Quintero-Anzueta(Author)
    University of Santiago de Cali
    International Center for Tropical Agriculture
  • Isabel Cristina Molina-Botero(Author)
    International Center for Tropical Agriculture
    Universidad Nacional Agraria La Molina
  • Juan Sebastian Ramirez-Navas(Author)
    University of Santiago de Cali
    Universidad del Valle
  • Idupulapati Rao(Author)
    International Center for Tropical Agriculture (CIAT) , Palmira , Colombia
  • Ngonidzashe Chirinda(Author)
    International Center for Tropical Agriculture
    Mohammed VI Polytechnic University
  • Rolando Barahona-Rosales(Author)
    Department of Animal Production, Faculty of Agricultural Sciences, Universidad Nacional de Colombia , Medellin , Colombia
  • Jon Moorby(Author)
  • Jacobo Arango(Author)
    International Center for Tropical Agriculture (CIAT) , Palmira , Colombia
Type Article
Original languageEnglish
Article number663003
Number of pages13
JournalFrontiers in Sustainable Food Systems
Volume5
DOI
Publication statusPublished - 14 Jun 2021
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Medicine & Life Sciences

Agriculture & Biology

Earth & Environmental Sciences

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