Interfacial properties, film dynamics and bulk rheologyA multi-scale approach to dairy protein foams

Authors Organisations
  • Alexia Audebert(Author)
  • Arnaud Saint-Jalmes(Author)
    University of Rennes 1
  • Sylvie Beaufils(Author)
    University of Rennes 1
  • Valérie Lechevalier(Author)
  • Cécile Le Floch-Fouéré(Author)
  • Simon Cox(Author)
  • Nadine Leconte(Author)
  • Stéphane Pezennec(Author)
Type Article
Original languageEnglish
Pages (from-to)222-232
Number of pages11
JournalJournal of Colloid and Interface Science
Early online date02 Feb 2019
Publication statusPublished - 15 Apr 2019
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Food Science

Research OutputsResearch Output authored by Interfacial properties, film dynamics and bulk rheology is tagged with the concept