Effects of silage species and supplemental vitamin E on the oxidative stability of milk

Authors Organisations
Type Article
Original languageEnglish
Pages (from-to)406-412
Number of pages7
JournalJournal of Dairy Science
Volume87
Issue number2
DOI
Publication statusPublished - 2004
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Medicine & Life Sciences

Agriculture & Biology

Research OutputsResearch Output authored by Effects of silage species and supplemental vitamin E on the oxidative stability of milk is tagged with the concept