Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid

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Type Article
Original languageEnglish
Pages (from-to)334-339
Number of pages6
JournalVeterinary Microbiology
Volume144
Issue number3-4
Early online date28 Jan 2010
DOI
Publication statusPublished - 26 Aug 2010
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