Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid

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Type Article
Original languageEnglish
Pages (from-to)334-339
Number of pages6
JournalVeterinary Microbiology
Volume144
Issue number3-4
Early online date28 Jan 2010
DOI
Publication statusPublished - 26 Aug 2010
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Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Research OutputsResearch Output authored by Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid is tagged with the concept