Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid
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| Type | Article |
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| Original language | English |
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| Pages (from-to) | 334-339 |
| Number of pages | 6 |
| Journal | Veterinary Microbiology |
| Volume | 144 |
| Issue number | 3-4 |
| Early online date | 28 Jan 2010 |
| DOI | |
| Publication status | Published - 26 Aug 2010 |
| Links |
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| Permanent link | Permanent link |
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Immunology and Microbiology
Biochemistry, Genetics and Molecular Biology
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