Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid
Authors
Organisations
Type | Article |
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Original language | English |
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Pages (from-to) | 334-339 |
Number of pages | 6 |
Journal | Veterinary Microbiology |
Volume | 144 |
Issue number | 3-4 |
Early online date | 28 Jan 2010 |
DOI | |
Publication status | Published - 26 Aug 2010 |
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Permanent link | Permanent link |
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Immunology and Microbiology
Biochemistry, Genetics and Molecular Biology
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