Breeding forage legumes for quality
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Breeding forage legumes for quality. / Abberton, Michael T.; Marshall, Athole H.; Minchin, Frank; Macduff, James H.; Michaelson-Yeates, Terry P. T.
Multifunctional Grassland: Quality Forages, Animal Products and Landscapes. ed. / J-L. Durand; J-C. Emile; C. Huyghe; G. Lemaire. European Grassland Federation, 2002. p. 58-59 (Gassland Science in Europe; Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (Non-Journal item)
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TY - GEN
T1 - Breeding forage legumes for quality
AU - Abberton, Michael T.
AU - Marshall, Athole H.
AU - Minchin, Frank
AU - Macduff, James H.
AU - Michaelson-Yeates, Terry P. T.
N1 - Abberton, M. T., Marshall, A. H., Minchin, F., Macduff, J. H., Michaelson-Yeates, T. (2002). Breeding forage legumes for quality. Pages 58-59 in: Durand, J-L., Emile, J-C., Huyghe, C., Lemaire, G. (eds). Multifunctional Grassland: Quality Forages, Animal Products and Landscapes. Grassland science in Europe, 7. European Grassland Federation. ISBN:2950411037. Proceedings of the 19th General Meeting of the European Grassland Federation, La Rochelle, France, 27-30 May 2002.
PY - 2002
Y1 - 2002
N2 - The temperate forage legumes, white clover (Trifolium repens) and red clover (Trifolium pratense), are increasingly important components of more sustainable agricultural practices in the livestock sector. Novel germplasm and the application of modern technologies allow the development of improved approaches to the improvement of forage quality in these species. This paper will outline how transdisciplinary research can be employed to complement more traditional approaches to improve quality. Particular attention will be given to routes for manipulating protein content in white and red clover and levels of oestrogens in red clover
AB - The temperate forage legumes, white clover (Trifolium repens) and red clover (Trifolium pratense), are increasingly important components of more sustainable agricultural practices in the livestock sector. Novel germplasm and the application of modern technologies allow the development of improved approaches to the improvement of forage quality in these species. This paper will outline how transdisciplinary research can be employed to complement more traditional approaches to improve quality. Particular attention will be given to routes for manipulating protein content in white and red clover and levels of oestrogens in red clover
M3 - Conference Proceeding (Non-Journal item)
T3 - Gassland Science in Europe
SP - 58
EP - 59
BT - Multifunctional Grassland: Quality Forages, Animal Products and Landscapes
A2 - Durand, J-L.
A2 - Emile, J-C.
A2 - Huyghe, C.
A2 - Lemaire, G.
PB - European Grassland Federation
T2 - Proceedings of the 19th General Meeting of the European Grassland Federation (EGF)
Y2 - 27 May 2002 through 30 May 2002
ER -