Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

Authors Organisations
Type Article
Original languageEnglish
Pages (from-to)1148-1160
Number of pages13
JournalJournal of Dairy Science
Volume92
Issue number3
DOI
Publication statusPublished - 01 Mar 2009
Links
Permanent link

Permanent link
View graph of relations
Citation formats

Fingerprint

???publication_fingerprints_help???

Food Science

100
Milk Food Science
83
Clover Food Science
41
Grass Food Science
33
Diet Food Science
25
Milk Production Food Science
25
Polyunsaturated Fat... Food Science
8
Taste Panel Food Science
8
Saturated Fatty Aci... Food Science
8
Milk Quality Food Science
8
Milk Lipids Food Science
Research OutputsResearch Output authored by Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows is tagged with the concept