Development of a membrane-based pilot-scale process for membrane decolourisation and concentration of botanical extracts for the production of high quality natural product cosmetic and food ingredients
Participants
Organisations
Funding
- Biotechnology and Biological Sciences Research Council: £9,976.03
Funder Project Reference(s)
NOT THRU JES| Effective start/end date | 01 Mar 2017 → 31 Oct 2017 |
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