Prof William Haresign BSc, PhD Nottingham

Emeritus Professor

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Department of Life Sciences

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  1. 2021
  2. Published

    Meat eating and nutritional quality of lambs sired by high and low muscle density rams

    Thomas, E. M., Roden, J. A., Haresign, W., Richardson, R. I., Lambe, N. R., Clelland, N., Gardner, G. E. & Scollan, N. D., 27 Mar 2021, In: Animal. 15, 3, 8 p., 100136.

    Research output: Contribution to journal › Article › peer-review

    DOI: 10.1016/j.animal.2020.100136

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100
Lambs Agricultural and Biologic...
57
Ewe Agricultural and Biologic...
46
Sheep Agricultural and Biologic...
42
Texel Agricultural and Biologic...
31
Muscle Agricultural and Biologic...
30
Weight Agricultural and Biologic...
25
Sires Agricultural and Biologic...
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