Dr Ruth Sanderson
Statistician
- StatisticianDepartment of Biological, Environmental and Rural Sciences - Research
Department of Biological, Environmental and Rural Sciences
Postal address
Aberystwyth University
Edward Llwyd Building
Penglais
Aberystwyth
Edward Llwyd Building
Penglais
Aberystwyth
United Kingdom of Great Britain and Northern Ireland
- 2018
Increasing legume forage productivity through slurry application – a way to intensify sustainable agriculture?
Crotty, F., Fychan, R., Sanderson, R. & Marley, C., 16 Jul 2018, In : Food and Energy Security. 7, 11 p., e00144.Research output: Contribution to journal › Article
DOI: 10.1002/fes3.144Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrass
Marley, C., Fychan, R., Davies, J., Theobald, V., Scollan, N., Richardson, R. I. & Sanderson, R., 01 Apr 2018, In : Animal. 12, 4, p. 882-888 26 p.Research output: Contribution to journal › Article
- 2016
- Published
Effects of feeding red clover compared to ryegrass silage to growing cattle out-wintered on kale
Marley, C., Powell, H., Theobald, V., Davies, J., Scollan, N., Sanderson, R. & Fychan, R., 04 Sep 2016, Proceedings of the 26th General Meeting of the European Grassland Federation.. Norwegian Institute of Bioeconomy Research, p. 406 408 p.Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (Non-Journal item)
- 2015
- Published
- 2014
The Impact of Using Alternative Forages on the Nutrient Value within Slurry and Its Implications for Forage Productivity in Agricultural Systems
Crotty, F. V., Fychan, R., Theobald, V. J., Sanderson, R., Chadwick, D. R. & Marley, C., 15 May 2014, In : PLoS One. 9, 5, p. 1-12 12 p., e97516.Research output: Contribution to journal › Article
- 2013
- Published
Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.))
Hegarty, M., Yadav, R., Lee, M. R., Armstead, I., Sanderson, R., Scollan, N., Powell, W. & Skot, L., 2013, In : Plant Biotechnology Journal. 11, 5, p. 572–581Research output: Contribution to journal › Article
DOI: 10.1111/pbi.12045 - 2008
- Published
Effect of grass species on release of cell components of freshly cut forage during mastication and ingestion
Kim, E. J., Lee, M. R. F., Ellis, N. M., Sanderson, R., Scollan, N. & Dewhurst, R. J., 2008, Proceedings of the British Society of Animal Science. British Society of Animal ScienceResearch output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (Non-Journal item)