Prof John Draper
Chair
- ChairDepartment of Biological, Environmental and Rural Sciences - Teaching And Research
Department of Biological, Environmental and Rural Sciences
Postal address
Aberystwyth University
Edward Llwyd Building
Penglais
Aberystwyth
Edward Llwyd Building
Penglais
Aberystwyth
United Kingdom of Great Britain and Northern Ireland
- 2021
Nutrition and frailty: Opportunities for prevention and treatment
Ni Lochlainn, M., Cox, N. J., Wilson, T., Hayhoe, R. P. G., Ramsay, S. E., Granic, A., Isanejad, M., Roberts, H. C., Wilson, D., Welch, C., Hurst, C., Atkins, J. L., Mendonça, N., Horner, K., Tuttiett, E. R., Morgan, Y., Heslop, P., Williams, E. A., Steves, C. J., Greig, C. & 6 others, Draper, J., Corish, C. A., Welch, A., Witham, M. D., Sayer, A. A. & Robinson, S., 09 Jul 2021, In: Nutrients. 13, 7, 20 p., e2349.Research output: Contribution to journal › Article › peer-review
DOI: 10.3390/nu13072349UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment
de la Hunty, A., Buttriss, J., Draper, J., Roche, H., Levey, G., Florescu, A., Penfold, N. & Frost, G., 04 Jun 2021, In: Nutrition Bulletin. 46, 2, p. 228-237 10 p.Research output: Contribution to journal › Editorial
DOI: 10.1111/nbu.12501Index measures for oak decline severity using phenotypic descriptors
Finch, J., Brown, N., Beckmann, M., Denman, S. & Draper, J., 01 Apr 2021, In: Forest Ecology and Management. 485, 118948.Research output: Contribution to journal › Article › peer-review
- 2020
Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations: A Perspective
Beckmann, M., Wilson, T., Lloyd, A., Torres, D. P. M., Goios, A. C. L., Willis, N. D., Lyons, L., Phillips, H., Mathers, J. M. & Draper, J., 25 Nov 2020, In: Frontiers in Nutrition. 7, 19 p., 602515.Research output: Contribution to journal › Article › peer-review
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake
Willis, N. D., Lloyd, A., Xie, L., Stiegler, M., Tailliart, K., Garcia-Perez, I., Chambers, E., Beckmann, M., Draper, J. & Mathers, J. C., 21 Oct 2020, In: Frontiers in Nutrition. 7, 16 p., 561010.Research output: Contribution to journal › Article › peer-review
Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products
Beckmann, M., Lloyd, A., Wilson, T., Torres, D. P. M., Goios, A. C. L., Willis, N. D., Lyons, L., Phillips, H., Mathers, J. C., Nash, R. J., Sharp, H. & Draper, J., 29 Sep 2020, (E-pub ahead of print) In: Molecular Nutrition and Food Research. 64, 11 p., 2000515.Research output: Contribution to journal › Article › peer-review
A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary Exposure
Beckmann, M., Wilson, T., Zubair, H., Lloyd, A., Lyons, L., Phillips, H., Tailliart, K., Gregory, N., Thatcher, R., Garcia-Perez, I., Frost, G., Mathers, J. M. & Draper, J., 28 Sep 2020, (E-pub ahead of print) In: Molecular Nutrition and Food Research. 15 p., 2000517.Research output: Contribution to journal › Article › peer-review
Dietary metabotype modelling predicts individual responses to dietary interventions
Garcia-Perez, I., Posma, J. M., Chambers, E., Mathers, J. C., Draper, J., Beckmann, M., Nicholson, J. K., Holmes, E. & Frost, G., 17 Jun 2020, In: Nature Food. 1, p. 355–364 10 p.Research output: Contribution to journal › Article › peer-review
Developing community-based urine sampling methods to deploy biomarker technology for assessment of dietary exposure
Lloyd, A., Wilson, T., Willis, N. D., Lyons, L., Phillips, H., Janssen, H., Stiegler, M., Xie, L., Tailliart, K., Beckmann, M., Stevenson, L., Mathers, J. C. & Draper, J., 11 Jun 2020, In: Public Health Nutrition. 23, 17, p. 3081–3092Research output: Contribution to journal › Article › peer-review
- 2019
Perspective: Dietary Biomarkers of Intake and Exposure - Exploration with Omics Approaches
Maruvada, P., Lampe, J. W., Wishart, D. S., Barupal, D., Chester, D. N., Dodd, D., Djoumbou-Feunang, Y., Dorrestein, P. C., Dragsted, L. O., Draper, J., Duffy, L. C., Dwyer, J. T., Emenaker, N. J., Fiehn, O., Gerszten, R. E., Hu, F. B., Karp, R. W., Klurfeld, D. M., Laughlin, M. R., Little, A. R. & 16 others, Lynch, C. J., Moore, S. C., Nicastro, H. L., O'Brien, D. M., Ordovás, J. M., Osganian, S. K., Playdon, M., Prentice, R., Raftery, D., Reisdorph, N., Roche, H. M., Ross, S. A., Sang, S., Scalbert, A., Srinivas, P. R. & Zeisel, S. H., 06 Aug 2019, In: Advances in Nutrition. nmz075.Research output: Contribution to journal › Article › peer-review