Department of Biological, Environmental and Rural Sciences
Breeding improved varieties of legume species, including white clover (Trifolium repens), red clover (T. pratense), lucerne (Medicago sativa), field beans (Vicia faba) and peas (Pisum sativum). Genomics of legume species and marker assisted selection. Introgression of novel traits from non-domesticated ecotypes.
BDM8420 – Plant breeding BRM1510 – Grassland Science BR32020 – Crop and Grassland Production Science BDM5120 - Sustainable Grassland Systems