Department of Biological, Environmental and Rural Sciences
A new emphasis on root traits for perennial grass and legume varieties with environmental and ecological benefitsMarshall, A., Collins, R. P., Humphreys, M. & Scullion, J., 17 Feb 2016, In : Food and Energy Security. 5, 1, p. 26-39 14 p.
Research output: Contribution to journal › ArticleDOI: 10.1002/fes3.78
A High-throughput Method for the Quantification of Proanthocyanidins in Forage Crops and its Application in Assessing Variation in Condensed Tannin Content in Breeding Programmes for Lotus corniculatus and Lotus uliginosusMarshall, A., Bryant, D., Latypova, G., Hauck, B., Olyott, P., Morris, P. & Robbins, M., 2008, In : Journal of Agricultural and Food Chemistry. 56, 3, p. 974-981 8 p.
Research output: Contribution to journal › ArticleDOI: 10.1021/jf072330+
- PublishedAbberton, M. T. & Marshall, A., Jun 2005, In : Journal of Agricultural Science. 143, 2-3, p. 117-135
Research output: Contribution to journal › Article