Promoting Healthy Eating

Overview

View graph of relations
Contributor(s) Organisations
Impact level Engagement
Period
Sep 2005
Impact Type(s)
  • Quality of life and safety
  • Education

Impact summary

The impact evidence below (that appeared in various media outlets) followed the publication of the study into healthy eating amongst post-16 students in Wales. Media attention this study received led to the increase call for introducing cookery lessons in schools for all pupils. This study was also the instigator for the teaching/learning intervention study that led to several publications, two of which feature in the proposed REF submissions.

Beneficiaries

Public school pupils.