Refine and narrow down result by adding related concepts

Food Science

100
Clover
Concept: Clover
Weight: 100%
Domain: Food Science
75
Food Intake
Concept: Food Intake
Weight: 75%
Domain: Food Science
50
Cereal
Concept: Cereal
Weight: 50%
Domain: Food Science
28
Diet
Concept: Diet
Weight: 28%
Domain: Food Science
25
Fourier Transform I...
Concept: Fourier Transform Infrared Spectroscopy
Weight: 25%
Domain: Food Science
25
Cultivars
Concept: Cultivars
Weight: 25%
Domain: Food Science
21
Milk
Concept: Milk
Weight: 21%
Domain: Food Science
17
Grass
Concept: Grass
Weight: 17%
Domain: Food Science
15
Meat Quality
Concept: Meat Quality
Weight: 15%
Domain: Food Science
10
Food Group
Concept: Food Group
Weight: 10%
Domain: Food Science
10
Healthy Eating
Concept: Healthy Eating
Weight: 10%
Domain: Food Science
10
Beverage
Concept: Beverage
Weight: 10%
Domain: Food Science
10
Vitamin E
Concept: Vitamin E
Weight: 10%
Domain: Food Science
10
Metabolome Analysis
Concept: Metabolome Analysis
Weight: 10%
Domain: Food Science
10
Mass Spectrometry
Concept: Mass Spectrometry
Weight: 10%
Domain: Food Science
7
Milk Protein Percen...
Concept: Milk Protein Percentage
Weight: 7%
Domain: Food Science
5
Saturated Fatty Aci...
Concept: Saturated Fatty Acids
Weight: 5%
Domain: Food Science
5
Meat
Concept: Meat
Weight: 5%
Domain: Food Science
5
Linoleic Acid
Concept: Linoleic Acid
Weight: 5%
Domain: Food Science
5
Meat Flavor
Concept: Meat Flavor
Weight: 5%
Domain: Food Science

Chemistry

50
Feldspar
Concept: Feldspar
Weight: 50%
Domain: Chemistry
25
Luminiscence Type
Concept: Luminiscence Type
Weight: 25%
Domain: Chemistry
25
Fermentation
Concept: Fermentation
Weight: 25%
Domain: Chemistry
16
Procedure
Concept: Procedure
Weight: 16%
Domain: Chemistry
12
Lactic Acid
Concept: Lactic Acid
Weight: 12%
Domain: Chemistry
12
Thermal Stability
Concept: Thermal Stability
Weight: 12%
Domain: Chemistry
12
Fourier Transform I...
Concept: Fourier Transform Infrared Spectroscopy
Weight: 12%
Domain: Chemistry
8
Analytical Method
Concept: Analytical Method
Weight: 8%
Domain: Chemistry
8
Amide
Concept: Amide
Weight: 8%
Domain: Chemistry
8
Time
Concept: Time
Weight: 8%
Domain: Chemistry
8
Metabolic
Concept: Metabolic
Weight: 8%
Domain: Chemistry
4
Wavenumber
Concept: Wavenumber
Weight: 4%
Domain: Chemistry
4
Hyperspectral
Concept: Hyperspectral
Weight: 4%
Domain: Chemistry
4
Plate Like Crystal
Concept: Plate Like Crystal
Weight: 4%
Domain: Chemistry
4
Spectra
Concept: Spectra
Weight: 4%
Domain: Chemistry
4
Fourier Transform I...
Concept: Fourier Transform Infrared Spectrum
Weight: 4%
Domain: Chemistry
4
Red
Concept: Red
Weight: 4%
Domain: Chemistry
4
Biochemical
Concept: Biochemical
Weight: 4%
Domain: Chemistry
4
Amino Acid
Concept: Amino Acid
Weight: 4%
Domain: Chemistry
4
Sample
Concept: Sample
Weight: 4%
Domain: Chemistry

Biochemistry, Genetics and Molecular Biology

25
Fermentation
Concept: Fermentation
Weight: 25%
Domain: Biochemistry, Genetics and Molecular Biology
8
Time
Concept: Time
Weight: 8%
Domain: Biochemistry, Genetics and Molecular Biology
8
Dynamics
Concept: Dynamics
Weight: 8%
Domain: Biochemistry, Genetics and Molecular Biology
8
Lactic Acid Bacteri...
Concept: Lactic Acid Bacterium
Weight: 8%
Domain: Biochemistry, Genetics and Molecular Biology
4
Sample
Concept: Sample
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Molecular Weight
Concept: Molecular Weight
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Acetic Acid
Concept: Acetic Acid
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
pH
Concept: pH
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Metabolome
Concept: Metabolome
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Genetic Algorithm
Concept: Genetic Algorithm
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Infrared Radiation
Concept: Infrared Radiation
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Fourier Transform
Concept: Fourier Transform
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Protein Content
Concept: Protein Content
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Spectrum
Concept: Spectrum
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Red Clover
Concept: Red Clover
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Grass
Concept: Grass
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology

Selected concepts

Food Science

Legume
Concept: Legume
Weight: 100%
Domain: Food Science

10 experts found with research output relating to all selected concepts

Research Output range

  1. 1
    Prof Geoff Duller BA Geography 1987 (St Catherine's College, Oxford) PhD 1992 (Aberystwyth)

    Person: Teaching And Research

    • 1 / 172 Research outputs
  2. 2
    Prof John Draper B.Sc. and Ph.D.

    Person: Teaching And Research

    • 1 / 84 Research outputs
  3. 3
    Dr Manfred Beckmann PhD

    Person: Teaching And Research

    • 1 / 89 Research outputs
  4. 4
    Prof Mariecia Fraser PhD

    Person: Teaching And Research

    • 1 / 149 Research outputs
  5. 5
    Dr Gordon Allison BSc Biochemistry Honours (Dundee University), PhD Microbiology (University of Wales, Swansea)

    Person: Research

    • 1 / 93 Research outputs
  6. 6
    Rhun Fychan

    Person: Research

    • 1 / 131 Research outputs
  7. 7
    Dr Amanda Lloyd BSc: Genetics and biochemistry PhD: Metabolomics and plant pathology

    Person: Research

    • 1 / 34 Research outputs
  8. 8
    Prof Ann Wintle BSc in Physics from Sussex University in 1969 DPhil from Oxford University in 1974 DSc from Oxford in 1997 DPhil (Honoris Causa) from Uppsala University in 2001.

    Person: Other

    • 1 / 93 Research outputs
  9. 9
    Dr Neil Beck BSc Nottingham, PhD Michigan State

    Person: Other

    • 1 / 10 Research outputs
  10. 10
    Prof Gareth Griffith BSc Microbiology (University of Wales); PhD Fungal ecology (University of Wales)

    Person: Teaching And Research

    • 1 / 106 Research outputs