Refine and narrow down result by adding related concepts
Food Science
100
Diet
Concept: | Diet |
Weight: | 100% |
Domain: | Food Science |
89
Clover
Concept: | Clover |
Weight: | 89% |
Domain: | Food Science |
47
Maize
Concept: | Maize |
Weight: | 47% |
Domain: | Food Science |
41
Milk Protein
Concept: | Milk Protein |
Weight: | 41% |
Domain: | Food Science |
31
Grass
Concept: | Grass |
Weight: | 31% |
Domain: | Food Science |
29
Xylitol
Concept: | Xylitol |
Weight: | 29% |
Domain: | Food Science |
29
Phenylalanine
Concept: | Phenylalanine |
Weight: | 29% |
Domain: | Food Science |
21
Milk Composition
Concept: | Milk Composition |
Weight: | 21% |
Domain: | Food Science |
17
Tyrosine
Concept: | Tyrosine |
Weight: | 17% |
Domain: | Food Science |
16
Polyunsaturated Fat...
Concept: | Polyunsaturated Fatty Acid |
Weight: | 16% |
Domain: | Food Science |
15
Milk Production
Concept: | Milk Production |
Weight: | 15% |
Domain: | Food Science |
14
Polyphenol
Concept: | Polyphenol |
Weight: | 14% |
Domain: | Food Science |
14
Red Meat
Concept: | Red Meat |
Weight: | 14% |
Domain: | Food Science |
12
Metabolizable Energ...
Concept: | Metabolizable Energy |
Weight: | 12% |
Domain: | Food Science |
10
Milk Lipids
Concept: | Milk Lipids |
Weight: | 10% |
Domain: | Food Science |
7
Acidification
Concept: | Acidification |
Weight: | 7% |
Domain: | Food Science |
6
Milk Protein Percen...
Concept: | Milk Protein Percentage |
Weight: | 6% |
Domain: | Food Science |
6
Vitamin E
Concept: | Vitamin E |
Weight: | 6% |
Domain: | Food Science |
6
Milk Quality
Concept: | Milk Quality |
Weight: | 6% |
Domain: | Food Science |
5
Mass Spectrometry
Concept: | Mass Spectrometry |
Weight: | 5% |
Domain: | Food Science |
Agricultural and Biological Sciences
87
Cows
Concept: | Cows |
Weight: | 87% |
Domain: | Agricultural and Biological Sciences |
72
Dairy Cows
Concept: | Dairy Cows |
Weight: | 72% |
Domain: | Agricultural and Biological Sciences |
46
Human Nutrition
Concept: | Human Nutrition |
Weight: | 46% |
Domain: | Agricultural and Biological Sciences |
45
Lactation
Concept: | Lactation |
Weight: | 45% |
Domain: | Agricultural and Biological Sciences |
43
Paratuberculosis
Concept: | Paratuberculosis |
Weight: | 43% |
Domain: | Agricultural and Biological Sciences |
43
Mycobacterium avium
Concept: | Mycobacterium avium |
Weight: | 43% |
Domain: | Agricultural and Biological Sciences |
41
Proteins
Concept: | Proteins |
Weight: | 41% |
Domain: | Agricultural and Biological Sciences |
38
Lolium perenne
Concept: | Lolium perenne |
Weight: | 38% |
Domain: | Agricultural and Biological Sciences |
31
Milk Production
Concept: | Milk Production |
Weight: | 31% |
Domain: | Agricultural and Biological Sciences |
30
Milk Yield
Concept: | Milk Yield |
Weight: | 30% |
Domain: | Agricultural and Biological Sciences |
29
Grasses
Concept: | Grasses |
Weight: | 29% |
Domain: | Agricultural and Biological Sciences |
27
Water
Concept: | Water |
Weight: | 27% |
Domain: | Agricultural and Biological Sciences |
27
Animals
Concept: | Animals |
Weight: | 27% |
Domain: | Agricultural and Biological Sciences |
27
Sugars
Concept: | Sugars |
Weight: | 27% |
Domain: | Agricultural and Biological Sciences |
26
Dry Matter Intake
Concept: | Dry Matter Intake |
Weight: | 26% |
Domain: | Agricultural and Biological Sciences |
25
Carbohydrates
Concept: | Carbohydrates |
Weight: | 25% |
Domain: | Agricultural and Biological Sciences |
24
Concentrates
Concept: | Concentrates |
Weight: | 24% |
Domain: | Agricultural and Biological Sciences |
23
Dairies
Concept: | Dairies |
Weight: | 23% |
Domain: | Agricultural and Biological Sciences |
22
Holstein
Concept: | Holstein |
Weight: | 22% |
Domain: | Agricultural and Biological Sciences |
20
Early Lactation
Concept: | Early Lactation |
Weight: | 20% |
Domain: | Agricultural and Biological Sciences |
Veterinary Science and Veterinary Medicine
46
Lactation
Concept: | Lactation |
Weight: | 46% |
Domain: | Veterinary Science and Veterinary Medicine |
43
Paratuberculosis
Concept: | Paratuberculosis |
Weight: | 43% |
Domain: | Veterinary Science and Veterinary Medicine |
4
Ruminant
Concept: | Ruminant |
Weight: | 4% |
Domain: | Veterinary Science and Veterinary Medicine |
3
Longissimus
Concept: | Longissimus |
Weight: | 3% |
Domain: | Veterinary Science and Veterinary Medicine |
2
Muscle
Concept: | Muscle |
Weight: | 2% |
Domain: | Veterinary Science and Veterinary Medicine |
Selected concepts
Food Science
MilkConcept: | Milk |
Weight: | 100% |
Domain: | Food Science |
15 experts found with research output relating to all selected concepts
Research Output range
- 1
Prof Jon Moorby BA (Oxon), PhD (Glasgow)
- IBERS Research - Chair in Livestock Science
Person: Teaching And Research
- 10 / 185 Research outputs
- 2
Dr Cate Williams PhD, PGCTHE, MPhil, BSc
- Department of Life Sciences - Post-Doctoral Research Associate - Ser Cymru II
Person: Research
- 3 / 17 Research outputs
- 3
- 3 / 18 Research outputs
- 4
- 2 / 193 Research outputs
- 5
- 2 / 89 Research outputs
- 6
- 1 / 18 Research outputs
- 7
- 1 / 4 Research outputs
- 8
- 1 / 271 Research outputs
- 9
Dr Neil Beck BSc Nottingham, PhD Michigan State
- Department of Life Sciences - Emeritus Lecturer
Person: Other
- 1 / 10 Research outputs
- 10
Prof William Haresign BSc, PhD Nottingham
- Department of Life Sciences - Emeritus Professor
Person: Other
- 1 / 67 Research outputs
- 11
- 1 / 100 Research outputs
- 12
- 1 / 100 Research outputs
- 13
Dr Pip Nicholas-Davies PRINCE2 Foundation - Project Management Certificate (2010) Postgraduate Certificate of Teaching in Higher Education, Aberystwyth University, United Kingdom (2008-2010) PhD in Plant Science, Massey University, Palmerston North, New Zealand (1996-1999)
- Department of Life Sciences - Senior Lecturer
Person: Teaching And Research
- 1 / 39 Research outputs
- 14
- 1 / 29 Research outputs
- 15
- 1 / 8 Research outputs