Refine and narrow down result by adding related concepts

Biochemistry, Genetics and Molecular Biology

83
Strength
Concept: Strength
Weight: 83%
Domain: Biochemistry, Genetics and Molecular Biology
50
Acceleration
Concept: Acceleration
Weight: 50%
Domain: Biochemistry, Genetics and Molecular Biology
50
Enzymatic Hydrolysi...
Concept: Enzymatic Hydrolysis
Weight: 50%
Domain: Biochemistry, Genetics and Molecular Biology
37
Biomass
Concept: Biomass
Weight: 37%
Domain: Biochemistry, Genetics and Molecular Biology
33
Glutenin
Concept: Glutenin
Weight: 33%
Domain: Biochemistry, Genetics and Molecular Biology
33
Interpersonal Commu...
Concept: Interpersonal Communication
Weight: 33%
Domain: Biochemistry, Genetics and Molecular Biology
33
Molecular Weight
Concept: Molecular Weight
Weight: 33%
Domain: Biochemistry, Genetics and Molecular Biology
25
Time
Concept: Time
Weight: 25%
Domain: Biochemistry, Genetics and Molecular Biology
22
Comprehension
Concept: Comprehension
Weight: 22%
Domain: Biochemistry, Genetics and Molecular Biology
16
Fish
Concept: Fish
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
16
Nested Gene
Concept: Nested Gene
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
16
Physical Phenomena
Concept: Physical Phenomena
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
16
Wild Type
Concept: Wild Type
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
16
Storage Protein
Concept: Storage Protein
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
16
Elasticity
Concept: Elasticity
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
16
Cultivar
Concept: Cultivar
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
16
Mutant
Concept: Mutant
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
16
Genetic Engineering
Concept: Genetic Engineering
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
12
Saccharification
Concept: Saccharification
Weight: 12%
Domain: Biochemistry, Genetics and Molecular Biology
12
Fermentation
Concept: Fermentation
Weight: 12%
Domain: Biochemistry, Genetics and Molecular Biology

Selected concepts

Chemistry

Strength
Concept: Strength
Weight: 100%
Domain: Chemistry

9 experts found with research output relating to all selected concepts

Research Output range

  1. 1
    • 5 / 52 Research outputs
  2. 2
    Dr Ruth Sanderson

    Person: Research

    • 1 / 100 Research outputs
  3. 3
    Dr David Bryant

    Person: Research

    • 1 / 29 Research outputs
  4. 4
    Dr Xing Li BSc, PhD (Hefei)

    Person: Teaching And Research

    • 1 / 64 Research outputs
  5. 5
    Prof Joe Gallagher PhD

    Person: Teaching And Research

    • 1 / 100 Research outputs
  6. 6
  7. 7
    Prof Huw Jones BSc. MSc. PhD

    Person: Teaching And Research

    • 1 / 158 Research outputs
  8. 8
    Prof Iain Barber BSc (Hons) (Leicester), PhD (Glasgow), SFHEA

    Person: Teaching And Research, Other

    • 1 / 85 Research outputs
  9. 9
    • 1 / 59 Research outputs