Refine and narrow down result by adding related concepts
Agricultural and Biological Sciences
100
Grasses
Concept: | Grasses |
Weight: | 100% |
Domain: | Agricultural and Biological Sciences |
77
Water
Concept: | Water |
Weight: | 77% |
Domain: | Agricultural and Biological Sciences |
63
Carbohydrates
Concept: | Carbohydrates |
Weight: | 63% |
Domain: | Agricultural and Biological Sciences |
46
Sugars
Concept: | Sugars |
Weight: | 46% |
Domain: | Agricultural and Biological Sciences |
43
Proteins
Concept: | Proteins |
Weight: | 43% |
Domain: | Agricultural and Biological Sciences |
43
Lolium perenne
Concept: | Lolium perenne |
Weight: | 43% |
Domain: | Agricultural and Biological Sciences |
41
Human Nutrition
Concept: | Human Nutrition |
Weight: | 41% |
Domain: | Agricultural and Biological Sciences |
37
Cows
Concept: | Cows |
Weight: | 37% |
Domain: | Agricultural and Biological Sciences |
36
Grazing Land
Concept: | Grazing Land |
Weight: | 36% |
Domain: | Agricultural and Biological Sciences |
36
Cattle
Concept: | Cattle |
Weight: | 36% |
Domain: | Agricultural and Biological Sciences |
33
Dairies
Concept: | Dairies |
Weight: | 33% |
Domain: | Agricultural and Biological Sciences |
33
Correlation
Concept: | Correlation |
Weight: | 33% |
Domain: | Agricultural and Biological Sciences |
28
Horses
Concept: | Horses |
Weight: | 28% |
Domain: | Agricultural and Biological Sciences |
28
Grains
Concept: | Grains |
Weight: | 28% |
Domain: | Agricultural and Biological Sciences |
28
Manure Management
Concept: | Manure Management |
Weight: | 28% |
Domain: | Agricultural and Biological Sciences |
28
Fungicide
Concept: | Fungicide |
Weight: | 28% |
Domain: | Agricultural and Biological Sciences |
28
Varieties
Concept: | Varieties |
Weight: | 28% |
Domain: | Agricultural and Biological Sciences |
25
Animals
Concept: | Animals |
Weight: | 25% |
Domain: | Agricultural and Biological Sciences |
23
Leaves
Concept: | Leaves |
Weight: | 23% |
Domain: | Agricultural and Biological Sciences |
22
Milk Production
Concept: | Milk Production |
Weight: | 22% |
Domain: | Agricultural and Biological Sciences |
Food Science
53
Milk
Concept: | Milk |
Weight: | 53% |
Domain: | Food Science |
28
Polyphenol
Concept: | Polyphenol |
Weight: | 28% |
Domain: | Food Science |
28
Okra
Concept: | Okra |
Weight: | 28% |
Domain: | Food Science |
28
Boron
Concept: | Boron |
Weight: | 28% |
Domain: | Food Science |
21
Acidification
Concept: | Acidification |
Weight: | 21% |
Domain: | Food Science |
20
Clover
Concept: | Clover |
Weight: | 20% |
Domain: | Food Science |
19
Nutritive Value
Concept: | Nutritive Value |
Weight: | 19% |
Domain: | Food Science |
10
Loaf
Concept: | Loaf |
Weight: | 10% |
Domain: | Food Science |
9
Hydrolysis
Concept: | Hydrolysis |
Weight: | 9% |
Domain: | Food Science |
8
Meat
Concept: | Meat |
Weight: | 8% |
Domain: | Food Science |
7
Flour
Concept: | Flour |
Weight: | 7% |
Domain: | Food Science |
7
Distilled Beverage
Concept: | Distilled Beverage |
Weight: | 7% |
Domain: | Food Science |
4
Lactobacillus
Concept: | Lactobacillus |
Weight: | 4% |
Domain: | Food Science |
3
Trace Element
Concept: | Trace Element |
Weight: | 3% |
Domain: | Food Science |
3
Falling Number
Concept: | Falling Number |
Weight: | 3% |
Domain: | Food Science |
3
Baking Quality
Concept: | Baking Quality |
Weight: | 3% |
Domain: | Food Science |
3
Glucose
Concept: | Glucose |
Weight: | 3% |
Domain: | Food Science |
Chemistry
28
Polarization
Concept: | Polarization |
Weight: | 28% |
Domain: | Chemistry |
28
Metal
Concept: | Metal |
Weight: | 28% |
Domain: | Chemistry |
20
Biomass
Concept: | Biomass |
Weight: | 20% |
Domain: | Chemistry |
18
Ionic Liquid
Concept: | Ionic Liquid |
Weight: | 18% |
Domain: | Chemistry |
13
Procedure
Concept: | Procedure |
Weight: | 13% |
Domain: | Chemistry |
12
Dielectric Material
Concept: | Dielectric Material |
Weight: | 12% |
Domain: | Chemistry |
12
Spectra
Concept: | Spectra |
Weight: | 12% |
Domain: | Chemistry |
10
Pulp
Concept: | Pulp |
Weight: | 10% |
Domain: | Chemistry |
10
Miscanthus
Concept: | Miscanthus |
Weight: | 10% |
Domain: | Chemistry |
7
Electrodeposition
Concept: | Electrodeposition |
Weight: | 7% |
Domain: | Chemistry |
7
Aqueous Solution
Concept: | Aqueous Solution |
Weight: | 7% |
Domain: | Chemistry |
3
Biorefinery
Concept: | Biorefinery |
Weight: | 3% |
Domain: | Chemistry |
3
Contaminant
Concept: | Contaminant |
Weight: | 3% |
Domain: | Chemistry |
3
Chloride
Concept: | Chloride |
Weight: | 3% |
Domain: | Chemistry |
3
Potential
Concept: | Potential |
Weight: | 3% |
Domain: | Chemistry |
3
Bioenergy
Concept: | Bioenergy |
Weight: | 3% |
Domain: | Chemistry |
3
Heavy Metal
Concept: | Heavy Metal |
Weight: | 3% |
Domain: | Chemistry |
3
Concentration
Concept: | Concentration |
Weight: | 3% |
Domain: | Chemistry |
3
Energy
Concept: | Energy |
Weight: | 3% |
Domain: | Chemistry |
3
Reaction Yield
Concept: | Reaction Yield |
Weight: | 3% |
Domain: | Chemistry |
Selected concepts
Food Science
ReductionConcept: | Reduction |
Weight: | 100% |
Domain: | Food Science |
10 experts found with research output relating to all selected concepts
Research Output range
- 1
Prof Jon Moorby BA (Oxon), PhD (Glasgow)
- IBERS Research - Chair in Livestock Science
Person: Teaching And Research
- 5 / 185 Research outputs
- 2
Prof Michael Gooding BSc PgDip PhD FRSB
- Department of Life Sciences - Honorary Appointment
Person: Other
- 2 / 108 Research outputs
- 3
Dr Danny Thorogood BSc(Hons), PhD University of Wales
- IBERS Research - Principal Investigator
Person: Research
- 1 / 66 Research outputs
- 4
Dr Gordon Allison BSc Biochemistry Honours (Dundee University), PhD Microbiology (University of Wales, Swansea)
- Department of Life Sciences - Analytical Biochemist
Person: Research
- 1 / 93 Research outputs
- 5
- 1 / 43 Research outputs
- 6
- 1 / 23 Research outputs
- 7
Dr Chris Davey BSc, PhD
- IBERS Research - Post-Doctoral Research Fellow in population genomics
Person: Research
- 1 / 29 Research outputs
- 8
Prof Andy Mitchell
- Department of Geography and Earth Sciences - Professor in Microbial Geochemistry
Person: Teaching And Research
- 1 / 61 Research outputs
- 9
- 1 / 38 Research outputs
- 10
- 1 / 193 Research outputs