Refine and narrow down result by adding related concepts
Agricultural and Biological Sciences
100
Yeast
Concept: | Yeast |
Weight: | 100% |
Domain: | Agricultural and Biological Sciences |
83
Kelp
Concept: | Kelp |
Weight: | 83% |
Domain: | Agricultural and Biological Sciences |
77
Biomass
Concept: | Biomass |
Weight: | 77% |
Domain: | Agricultural and Biological Sciences |
75
Screws
Concept: | Screws |
Weight: | 75% |
Domain: | Agricultural and Biological Sciences |
58
Pressing
Concept: | Pressing |
Weight: | 58% |
Domain: | Agricultural and Biological Sciences |
41
Palmaria palmata
Concept: | Palmaria palmata |
Weight: | 41% |
Domain: | Agricultural and Biological Sciences |
41
Dewatering
Concept: | Dewatering |
Weight: | 41% |
Domain: | Agricultural and Biological Sciences |
38
Bioethanol
Concept: | Bioethanol |
Weight: | 38% |
Domain: | Agricultural and Biological Sciences |
38
Feedstock
Concept: | Feedstock |
Weight: | 38% |
Domain: | Agricultural and Biological Sciences |
36
Antioxidant
Concept: | Antioxidant |
Weight: | 36% |
Domain: | Agricultural and Biological Sciences |
33
Amino Acids
Concept: | Amino Acids |
Weight: | 33% |
Domain: | Agricultural and Biological Sciences |
33
Digestibility
Concept: | Digestibility |
Weight: | 33% |
Domain: | Agricultural and Biological Sciences |
33
Doxycycline
Concept: | Doxycycline |
Weight: | 33% |
Domain: | Agricultural and Biological Sciences |
30
Strains
Concept: | Strains |
Weight: | 30% |
Domain: | Agricultural and Biological Sciences |
27
Leaves
Concept: | Leaves |
Weight: | 27% |
Domain: | Agricultural and Biological Sciences |
25
Saccharomyces cerev...
Concept: | Saccharomyces cerevisiae |
Weight: | 25% |
Domain: | Agricultural and Biological Sciences |
25
Carbohydrates
Concept: | Carbohydrates |
Weight: | 25% |
Domain: | Agricultural and Biological Sciences |
25
Fermentation
Concept: | Fermentation |
Weight: | 25% |
Domain: | Agricultural and Biological Sciences |
25
Proteins
Concept: | Proteins |
Weight: | 25% |
Domain: | Agricultural and Biological Sciences |
25
Plasmid
Concept: | Plasmid |
Weight: | 25% |
Domain: | Agricultural and Biological Sciences |
Biochemistry, Genetics and Molecular Biology
75
Grass
Concept: | Grass |
Weight: | 75% |
Domain: | Biochemistry, Genetics and Molecular Biology |
33
Yeast
Concept: | Yeast |
Weight: | 33% |
Domain: | Biochemistry, Genetics and Molecular Biology |
33
Growth
Concept: | Growth |
Weight: | 33% |
Domain: | Biochemistry, Genetics and Molecular Biology |
25
Fermentation
Concept: | Fermentation |
Weight: | 25% |
Domain: | Biochemistry, Genetics and Molecular Biology |
25
Biomass
Concept: | Biomass |
Weight: | 25% |
Domain: | Biochemistry, Genetics and Molecular Biology |
25
Saccharomyces cerev...
Concept: | Saccharomyces cerevisiae |
Weight: | 25% |
Domain: | Biochemistry, Genetics and Molecular Biology |
16
Inulin
Concept: | Inulin |
Weight: | 16% |
Domain: | Biochemistry, Genetics and Molecular Biology |
16
Plant
Concept: | Plant |
Weight: | 16% |
Domain: | Biochemistry, Genetics and Molecular Biology |
16
Promoter Region
Concept: | Promoter Region |
Weight: | 16% |
Domain: | Biochemistry, Genetics and Molecular Biology |
16
CYC1
Concept: | CYC1 |
Weight: | 16% |
Domain: | Biochemistry, Genetics and Molecular Biology |
16
Experiment
Concept: | Experiment |
Weight: | 16% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Bacillus Subtilis
Concept: | Bacillus Subtilis |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Mutant
Concept: | Mutant |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Transcription
Concept: | Transcription |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Expression Vector
Concept: | Expression Vector |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Nested Gene
Concept: | Nested Gene |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Electric Potential
Concept: | Electric Potential |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Phenotype
Concept: | Phenotype |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Codon
Concept: | Codon |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
8
Fructose
Concept: | Fructose |
Weight: | 8% |
Domain: | Biochemistry, Genetics and Molecular Biology |
Immunology and Microbiology
44
Grass
Concept: | Grass |
Weight: | 44% |
Domain: | Immunology and Microbiology |
16
Growth
Concept: | Growth |
Weight: | 16% |
Domain: | Immunology and Microbiology |
11
Biomass
Concept: | Biomass |
Weight: | 11% |
Domain: | Immunology and Microbiology |
8
Expression Vector
Concept: | Expression Vector |
Weight: | 8% |
Domain: | Immunology and Microbiology |
8
Saccharomyces cerev...
Concept: | Saccharomyces cerevisiae |
Weight: | 8% |
Domain: | Immunology and Microbiology |
8
Gene
Concept: | Gene |
Weight: | 8% |
Domain: | Immunology and Microbiology |
8
Experiment
Concept: | Experiment |
Weight: | 8% |
Domain: | Immunology and Microbiology |
8
Saccharification
Concept: | Saccharification |
Weight: | 8% |
Domain: | Immunology and Microbiology |
8
Codon
Concept: | Codon |
Weight: | 8% |
Domain: | Immunology and Microbiology |
8
Fermentation
Concept: | Fermentation |
Weight: | 8% |
Domain: | Immunology and Microbiology |
8
Bacillus Subtilis
Concept: | Bacillus Subtilis |
Weight: | 8% |
Domain: | Immunology and Microbiology |
5
Health
Concept: | Health |
Weight: | 5% |
Domain: | Immunology and Microbiology |
2
Brewing
Concept: | Brewing |
Weight: | 2% |
Domain: | Immunology and Microbiology |
2
Metabolite
Concept: | Metabolite |
Weight: | 2% |
Domain: | Immunology and Microbiology |
2
Dry Weight
Concept: | Dry Weight |
Weight: | 2% |
Domain: | Immunology and Microbiology |
2
Saccharomyces Boula...
Concept: | Saccharomyces Boulardii |
Weight: | 2% |
Domain: | Immunology and Microbiology |
2
Attention
Concept: | Attention |
Weight: | 2% |
Domain: | Immunology and Microbiology |
2
Food Biotechnology
Concept: | Food Biotechnology |
Weight: | 2% |
Domain: | Immunology and Microbiology |
2
Microbial Biomass
Concept: | Microbial Biomass |
Weight: | 2% |
Domain: | Immunology and Microbiology |
2
Biotransformation
Concept: | Biotransformation |
Weight: | 2% |
Domain: | Immunology and Microbiology |
Selected concepts
Agricultural and Biological Sciences
JuicesConcept: | Juices |
Weight: | 100% |
Domain: | Agricultural and Biological Sciences |
6 experts found with research output relating to all selected concepts
Research Output range
- 1
Prof Iain Donnison PhD
- IBERS Research - Professor
- Department of Life Sciences - Head of Department - Biological Environmental and Rural Sciences
Person: Teaching And Research
- 3 / 227 Research outputs
- 2
- 2 / 100 Research outputs
- 3
- 2 / 25 Research outputs
- 4
Dr Peter Wootton-Beard BA (hons), MSc, MHort, PGCTHE, PhD, MCIHort, FHEA, RNutr
- IBERS Research - Lecturer in Agri Technology
Person: Teaching
- 1 / 18 Research outputs
- 5
Dr Dylan Gwynn-Jones BSc, Ph.D., PCTHE, FHEA
- Department of Life Sciences - Reader
Person: Teaching And Research
- 1 / 64 Research outputs
- 6
Dr Mike Morris 2000 - Ph.D University of East London. Thesis title: ‘The use of phospholipid fatty acid profiles to determine the diversity of soil microbial communities on managed woodland stands'. 1989 - M.Sc. Analytical Biochemistry, University of Dund
- IBERS Research - Business Development Manager
Person: Other
- 1 / 13 Research outputs