Refine and narrow down result by adding related concepts

Biochemistry, Genetics and Molecular Biology

100
Biomass
Concept: Biomass
Weight: 100%
Domain: Biochemistry, Genetics and Molecular Biology
65
Dielectric Spectros...
Concept: Dielectric Spectroscopy
Weight: 65%
Domain: Biochemistry, Genetics and Molecular Biology
39
Enzymatic Hydrolysi...
Concept: Enzymatic Hydrolysis
Weight: 39%
Domain: Biochemistry, Genetics and Molecular Biology
30
Saccharification
Concept: Saccharification
Weight: 30%
Domain: Biochemistry, Genetics and Molecular Biology
24
Time
Concept: Time
Weight: 24%
Domain: Biochemistry, Genetics and Molecular Biology
19
Fermentation
Concept: Fermentation
Weight: 19%
Domain: Biochemistry, Genetics and Molecular Biology
17
Infrared Spectrosco...
Concept: Infrared Spectroscopy
Weight: 17%
Domain: Biochemistry, Genetics and Molecular Biology
16
Strength
Concept: Strength
Weight: 16%
Domain: Biochemistry, Genetics and Molecular Biology
12
Sample
Concept: Sample
Weight: 12%
Domain: Biochemistry, Genetics and Molecular Biology
10
Acacia
Concept: Acacia
Weight: 10%
Domain: Biochemistry, Genetics and Molecular Biology
10
Probe
Concept: Probe
Weight: 10%
Domain: Biochemistry, Genetics and Molecular Biology
8
Infrared Radiation
Concept: Infrared Radiation
Weight: 8%
Domain: Biochemistry, Genetics and Molecular Biology
8
Plant
Concept: Plant
Weight: 8%
Domain: Biochemistry, Genetics and Molecular Biology
7
Electric Potential
Concept: Electric Potential
Weight: 7%
Domain: Biochemistry, Genetics and Molecular Biology
7
White Rot Fungus
Concept: White Rot Fungus
Weight: 7%
Domain: Biochemistry, Genetics and Molecular Biology
7
Perennial Ryegrass
Concept: Perennial Ryegrass
Weight: 7%
Domain: Biochemistry, Genetics and Molecular Biology
4
Exercise
Concept: Exercise
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Downstream Processi...
Concept: Downstream Processing
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Hemicellulose
Concept: Hemicellulose
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Spectrum
Concept: Spectrum
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

21
Biomass
Concept: Biomass
Weight: 21%
Domain: Agricultural and Biological Sciences
10
Lignin
Concept: Lignin
Weight: 10%
Domain: Agricultural and Biological Sciences
10
Pretreatment
Concept: Pretreatment
Weight: 10%
Domain: Agricultural and Biological Sciences
10
Acacia
Concept: Acacia
Weight: 10%
Domain: Agricultural and Biological Sciences
7
Saccharification
Concept: Saccharification
Weight: 7%
Domain: Agricultural and Biological Sciences
7
Sugars
Concept: Sugars
Weight: 7%
Domain: Agricultural and Biological Sciences
7
White-Rot Fungi
Concept: White-Rot Fungi
Weight: 7%
Domain: Agricultural and Biological Sciences
7
Wildfire
Concept: Wildfire
Weight: 7%
Domain: Agricultural and Biological Sciences
7
Risk
Concept: Risk
Weight: 7%
Domain: Agricultural and Biological Sciences
3
Acacia Dealbata
Concept: Acacia Dealbata
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Stems
Concept: Stems
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Landowner
Concept: Landowner
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Anion-Exchange Chro...
Concept: Anion-Exchange Chromatography
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Land
Concept: Land
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Pleurotus ostreatus
Concept: Pleurotus ostreatus
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Detection
Concept: Detection
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Trametes Versicolor
Concept: Trametes Versicolor
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Biorefining
Concept: Biorefining
Weight: 3%
Domain: Agricultural and Biological Sciences
3
Ganoderma lucidum
Concept: Ganoderma lucidum
Weight: 3%
Domain: Agricultural and Biological Sciences

Selected concepts

Chemistry

Saccharification
Concept: Saccharification
Weight: 100%
Domain: Chemistry

5 experts found with research output relating to all selected concepts

Research Output range