Refine and narrow down result by adding related concepts
Agricultural and Biological Sciences
100
Breeding Value
| Concept: | Breeding Value |
| Weight: | 100% |
| Domain: | Agricultural and Biological Sciences |
66
Intramuscular Fat
| Concept: | Intramuscular Fat |
| Weight: | 66% |
| Domain: | Agricultural and Biological Sciences |
44
Meat
| Concept: | Meat |
| Weight: | 44% |
| Domain: | Agricultural and Biological Sciences |
33
Lambs
| Concept: | Lambs |
| Weight: | 33% |
| Domain: | Agricultural and Biological Sciences |
33
Sires
| Concept: | Sires |
| Weight: | 33% |
| Domain: | Agricultural and Biological Sciences |
33
Saturated Fatty Aci...
| Concept: | Saturated Fatty Acid |
| Weight: | 33% |
| Domain: | Agricultural and Biological Sciences |
33
Loins
| Concept: | Loins |
| Weight: | 33% |
| Domain: | Agricultural and Biological Sciences |
22
Meat Quality
| Concept: | Meat Quality |
| Weight: | 22% |
| Domain: | Agricultural and Biological Sciences |
22
Shears
| Concept: | Shears |
| Weight: | 22% |
| Domain: | Agricultural and Biological Sciences |
22
Weight
| Concept: | Weight |
| Weight: | 22% |
| Domain: | Agricultural and Biological Sciences |
22
Meat Color
| Concept: | Meat Color |
| Weight: | 22% |
| Domain: | Agricultural and Biological Sciences |
22
Monounsaturated Fat
| Concept: | Monounsaturated Fat |
| Weight: | 22% |
| Domain: | Agricultural and Biological Sciences |
22
Lamb Meat
| Concept: | Lamb Meat |
| Weight: | 22% |
| Domain: | Agricultural and Biological Sciences |
22
Rams
| Concept: | Rams |
| Weight: | 22% |
| Domain: | Agricultural and Biological Sciences |
11
Breeding
| Concept: | Breeding |
| Weight: | 11% |
| Domain: | Agricultural and Biological Sciences |
11
Tomography
| Concept: | Tomography |
| Weight: | 11% |
| Domain: | Agricultural and Biological Sciences |
11
Juiciness
| Concept: | Juiciness |
| Weight: | 11% |
| Domain: | Agricultural and Biological Sciences |
11
Omega-3 Fatty Acid
| Concept: | Omega-3 Fatty Acid |
| Weight: | 11% |
| Domain: | Agricultural and Biological Sciences |
11
Restricted Maximum ...
| Concept: | Restricted Maximum Likelihood |
| Weight: | 11% |
| Domain: | Agricultural and Biological Sciences |
11
Slaughter
| Concept: | Slaughter |
| Weight: | 11% |
| Domain: | Agricultural and Biological Sciences |
Selected concepts
Agricultural and Biological Sciences
Saturated Fat| Concept: | Saturated Fat |
| Weight: | 100% |
| Domain: | Agricultural and Biological Sciences |
| Concept: | Muscle |
| Weight: | 100% |
| Domain: | Agricultural and Biological Sciences |
1 experts found with research output relating to all selected concepts
Research Output range
- 1
Prof William Haresign BSc, PhD Nottingham
- Department of Life Sciences - Emeritus Professor
Person: Other
- 1 / 67 Research outputs