Refine and narrow down result by adding related concepts

Agricultural and Biological Sciences

100
Human Nutrition
Concept: Human Nutrition
Weight: 100%
Domain: Agricultural and Biological Sciences
58
Rumen
Concept: Rumen
Weight: 58%
Domain: Agricultural and Biological Sciences
44
Polyphenol
Concept: Polyphenol
Weight: 44%
Domain: Agricultural and Biological Sciences
31
Milk
Concept: Milk
Weight: 31%
Domain: Agricultural and Biological Sciences
29
Animals
Concept: Animals
Weight: 29%
Domain: Agricultural and Biological Sciences
28
Bacteria
Concept: Bacteria
Weight: 28%
Domain: Agricultural and Biological Sciences
27
Feeds
Concept: Feeds
Weight: 27%
Domain: Agricultural and Biological Sciences
25
Vitamin E
Concept: Vitamin E
Weight: 25%
Domain: Agricultural and Biological Sciences
22
Sheep
Concept: Sheep
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Efficiency of Conve...
Concept: Efficiency of Conversion
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Farmers
Concept: Farmers
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Bedrock
Concept: Bedrock
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Plant Protein
Concept: Plant Protein
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Meat
Concept: Meat
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Ruminant
Concept: Ruminant
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Goats
Concept: Goats
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Parasitism
Concept: Parasitism
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Proteins
Concept: Proteins
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Design
Concept: Design
Weight: 22%
Domain: Agricultural and Biological Sciences
22
Grazing
Concept: Grazing
Weight: 22%
Domain: Agricultural and Biological Sciences

Immunology and Microbiology

44
Degradation
Concept: Degradation
Weight: 44%
Domain: Immunology and Microbiology
29
Solid
Concept: Solid
Weight: 29%
Domain: Immunology and Microbiology
28
Bacterium
Concept: Bacterium
Weight: 28%
Domain: Immunology and Microbiology
25
Vitamin E
Concept: Vitamin E
Weight: 25%
Domain: Immunology and Microbiology
25
Rumen Microorganism
Concept: Rumen Microorganism
Weight: 25%
Domain: Immunology and Microbiology
23
Dynamics
Concept: Dynamics
Weight: 23%
Domain: Immunology and Microbiology
17
Liquid
Concept: Liquid
Weight: 17%
Domain: Immunology and Microbiology
17
Grass
Concept: Grass
Weight: 17%
Domain: Immunology and Microbiology
16
Fermentation
Concept: Fermentation
Weight: 16%
Domain: Immunology and Microbiology
10
Butyrivibrio
Concept: Butyrivibrio
Weight: 10%
Domain: Immunology and Microbiology
8
Red Clover
Concept: Red Clover
Weight: 8%
Domain: Immunology and Microbiology
8
Comprehension
Concept: Comprehension
Weight: 8%
Domain: Immunology and Microbiology
6
Streptococcus
Concept: Streptococcus
Weight: 6%
Domain: Immunology and Microbiology
6
Lactobacillus
Concept: Lactobacillus
Weight: 6%
Domain: Immunology and Microbiology
6
Bacterial Colonizat...
Concept: Bacterial Colonization
Weight: 6%
Domain: Immunology and Microbiology
6
Prevotella
Concept: Prevotella
Weight: 6%
Domain: Immunology and Microbiology
6
Acceleration
Concept: Acceleration
Weight: 6%
Domain: Immunology and Microbiology
6
Ruminococcus
Concept: Ruminococcus
Weight: 6%
Domain: Immunology and Microbiology
6
Microbial Colonizat...
Concept: Microbial Colonization
Weight: 6%
Domain: Immunology and Microbiology
4
Fibrobacter Succino...
Concept: Fibrobacter Succinogenes
Weight: 4%
Domain: Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

8
Polyunsaturated Fat...
Concept: Polyunsaturated Fatty Acid
Weight: 8%
Domain: Biochemistry, Genetics and Molecular Biology
8
Red Clover
Concept: Red Clover
Weight: 8%
Domain: Biochemistry, Genetics and Molecular Biology
8
Bacterium
Concept: Bacterium
Weight: 8%
Domain: Biochemistry, Genetics and Molecular Biology
4
Adaptation
Concept: Adaptation
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Flow
Concept: Flow
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Ruminococcus albus
Concept: Ruminococcus albus
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Grass
Concept: Grass
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Ruminococcus flavef...
Concept: Ruminococcus flavefaciens
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Butyrivibrio
Concept: Butyrivibrio
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Fibrobacter Succino...
Concept: Fibrobacter Succinogenes
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Phylogenetic Tree
Concept: Phylogenetic Tree
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Liquid
Concept: Liquid
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Solid
Concept: Solid
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology
4
Comprehension
Concept: Comprehension
Weight: 4%
Domain: Biochemistry, Genetics and Molecular Biology

Selected concepts

Agricultural and Biological Sciences

Product Quality
Concept: Product Quality
Weight: 100%
Domain: Agricultural and Biological Sciences

6 experts found with research output relating to all selected concepts

Research Output range

  1. 1
    Prof Alison Kingston-Smith PhD

    Person: Teaching And Research

    • 3 / 120 Research outputs
  2. 2
    Pauline Rees Stevens

    Person: Research

    • 1 / 20 Research outputs
  3. 3
    Dr Ana Winters

    Person: Research

    • 1 / 100 Research outputs
  4. 4
    Dr Pip Nicholas-Davies PRINCE2 Foundation - Project Management Certificate (2010) Postgraduate Certificate of Teaching in Higher Education, Aberystwyth University, United Kingdom (2008-2010) PhD in Plant Science, Massey University, Palmerston North, New Zealand (1996-1999)

    Person: Teaching And Research

    • 1 / 39 Research outputs
  5. 5
    Dr Kenton Hart

    Person: Teaching

    • 1 / 18 Research outputs
  6. 6
    Mark Scott

    Person: Research

    • 1 / 38 Research outputs