Refine and narrow down result by adding related concepts
Agricultural and Biological Sciences
100
Ewe
Concept: | Ewe |
Weight: | 100% |
Domain: | Agricultural and Biological Sciences |
54
Proteins
Concept: | Proteins |
Weight: | 54% |
Domain: | Agricultural and Biological Sciences |
50
Lambs
Concept: | Lambs |
Weight: | 50% |
Domain: | Agricultural and Biological Sciences |
42
Trifolium pratense
Concept: | Trifolium pratense |
Weight: | 42% |
Domain: | Agricultural and Biological Sciences |
42
Lambing
Concept: | Lambing |
Weight: | 42% |
Domain: | Agricultural and Biological Sciences |
33
Lolium
Concept: | Lolium |
Weight: | 33% |
Domain: | Agricultural and Biological Sciences |
25
Cows
Concept: | Cows |
Weight: | 25% |
Domain: | Agricultural and Biological Sciences |
17
Supplementation
Concept: | Supplementation |
Weight: | 17% |
Domain: | Agricultural and Biological Sciences |
17
Depth
Concept: | Depth |
Weight: | 17% |
Domain: | Agricultural and Biological Sciences |
14
Age
Concept: | Age |
Weight: | 14% |
Domain: | Agricultural and Biological Sciences |
14
Lolium perenne
Concept: | Lolium perenne |
Weight: | 14% |
Domain: | Agricultural and Biological Sciences |
14
Weight
Concept: | Weight |
Weight: | 14% |
Domain: | Agricultural and Biological Sciences |
14
Urea
Concept: | Urea |
Weight: | 14% |
Domain: | Agricultural and Biological Sciences |
12
Corn Gluten Meal
Concept: | Corn Gluten Meal |
Weight: | 12% |
Domain: | Agricultural and Biological Sciences |
9
Muscle
Concept: | Muscle |
Weight: | 9% |
Domain: | Agricultural and Biological Sciences |
9
Body Condition
Concept: | Body Condition |
Weight: | 9% |
Domain: | Agricultural and Biological Sciences |
7
Dry Matter Intake
Concept: | Dry Matter Intake |
Weight: | 7% |
Domain: | Agricultural and Biological Sciences |
7
Rumen
Concept: | Rumen |
Weight: | 7% |
Domain: | Agricultural and Biological Sciences |
7
Human Nutrition
Concept: | Human Nutrition |
Weight: | 7% |
Domain: | Agricultural and Biological Sciences |
7
Medicago sativa
Concept: | Medicago sativa |
Weight: | 7% |
Domain: | Agricultural and Biological Sciences |
Food Science
20
Milk
Concept: | Milk |
Weight: | 20% |
Domain: | Food Science |
10
Milk Lipids
Concept: | Milk Lipids |
Weight: | 10% |
Domain: | Food Science |
2
Casein
Concept: | Casein |
Weight: | 2% |
Domain: | Food Science |
2
Milk Composition
Concept: | Milk Composition |
Weight: | 2% |
Domain: | Food Science |
2
Milk Protein
Concept: | Milk Protein |
Weight: | 2% |
Domain: | Food Science |
Veterinary Science and Veterinary Medicine
Selected concepts
3 experts found with research output relating to all selected concepts
Research Output range
- 1
Prof Jon Moorby BA (Oxon), PhD (Glasgow)
- IBERS Research - Chair in Livestock Science
Person: Teaching And Research
- 2 / 185 Research outputs
- 2
Prof William Haresign BSc, PhD Nottingham
- Department of Life Sciences - Emeritus Professor
Person: Other
- 1 / 67 Research outputs
- 3
Prof Mariecia Fraser PhD
- IBERS Research - Professor in Upland Agroecosystems
Person: Teaching And Research
- 1 / 149 Research outputs