Refine and narrow down result by adding related concepts

Agriculture & Biology

100
Trifolium pratense
Concept: Trifolium pratense
Weight: 100%
Domain: Agriculture & Biology
84
forage legumes
Concept: forage legumes
Weight: 84%
Domain: Agriculture & Biology
73
voluntary intake
Concept: voluntary intake
Weight: 73%
Domain: Agriculture & Biology
62
sward
Concept: sward
Weight: 62%
Domain: Agriculture & Biology
60
lambs
Concept: lambs
Weight: 60%
Domain: Agriculture & Biology
60
Lolium perenne
Concept: Lolium perenne
Weight: 60%
Domain: Agriculture & Biology
59
Onobrychis viciifol...
Concept: Onobrychis viciifolia
Weight: 59%
Domain: Agriculture & Biology
58
meat quality
Concept: meat quality
Weight: 58%
Domain: Agriculture & Biology
57
silage
Concept: silage
Weight: 57%
Domain: Agriculture & Biology
50
digestibility
Concept: digestibility
Weight: 50%
Domain: Agriculture & Biology
47
grazing
Concept: grazing
Weight: 47%
Domain: Agriculture & Biology
43
Lotus
Concept: Lotus
Weight: 43%
Domain: Agriculture & Biology
39
sheep
Concept: sheep
Weight: 39%
Domain: Agriculture & Biology
33
nitrogen
Concept: nitrogen
Weight: 33%
Domain: Agriculture & Biology
16
alfalfa silage
Concept: alfalfa silage
Weight: 16%
Domain: Agriculture & Biology
11
slaughter
Concept: slaughter
Weight: 11%
Domain: Agriculture & Biology
10
liveweight gain
Concept: liveweight gain
Weight: 10%
Domain: Agriculture & Biology
9
urine
Concept: urine
Weight: 9%
Domain: Agriculture & Biology
9
Medicago sativa
Concept: Medicago sativa
Weight: 9%
Domain: Agriculture & Biology
9
forage
Concept: forage
Weight: 9%
Domain: Agriculture & Biology

Earth & Environmental Sciences

95
alfalfa
Concept: alfalfa
Weight: 95%
Domain: Earth & Environmental Sciences
82
sward
Concept: sward
Weight: 82%
Domain: Earth & Environmental Sciences
81
silage
Concept: silage
Weight: 81%
Domain: Earth & Environmental Sciences
76
forage
Concept: forage
Weight: 76%
Domain: Earth & Environmental Sciences
62
sheep
Concept: sheep
Weight: 62%
Domain: Earth & Environmental Sciences
60
meat
Concept: meat
Weight: 60%
Domain: Earth & Environmental Sciences
50
grazing
Concept: grazing
Weight: 50%
Domain: Earth & Environmental Sciences
34
nitrogen
Concept: nitrogen
Weight: 34%
Domain: Earth & Environmental Sciences
11
protein
Concept: protein
Weight: 11%
Domain: Earth & Environmental Sciences
11
dry matter
Concept: dry matter
Weight: 11%
Domain: Earth & Environmental Sciences
9
urine
Concept: urine
Weight: 9%
Domain: Earth & Environmental Sciences
7
loss
Concept: loss
Weight: 7%
Domain: Earth & Environmental Sciences
7
nutritive value
Concept: nutritive value
Weight: 7%
Domain: Earth & Environmental Sciences
5
muscle
Concept: muscle
Weight: 5%
Domain: Earth & Environmental Sciences
5
feces
Concept: feces
Weight: 5%
Domain: Earth & Environmental Sciences
4
weaning
Concept: weaning
Weight: 4%
Domain: Earth & Environmental Sciences
4
metabolism
Concept: metabolism
Weight: 4%
Domain: Earth & Environmental Sciences
3
urea
Concept: urea
Weight: 3%
Domain: Earth & Environmental Sciences
3
fat
Concept: fat
Weight: 3%
Domain: Earth & Environmental Sciences
3
organic matter
Concept: organic matter
Weight: 3%
Domain: Earth & Environmental Sciences

Selected concepts

Agriculture & Biology

alfalfa
Concept: alfalfa
Weight: 100%
Domain: Agriculture & Biology

Earth & Environmental Sciences

digestibility
Concept: digestibility
Weight: 100%
Domain: Earth & Environmental Sciences

2 experts found with research output relating to all selected concepts

Research Output range

  1. 1
    Dr Mariecia Fraser PhD

    Person: Teaching And Research

    • 2 / 133 Research outputs
  2. 2
    • 2 / 130 Research outputs