Refine and narrow down result by adding related concepts

Medicine & Life Sciences

100
Meat
Concept: Meat
Weight: 100%
Domain: Medicine & Life Sciences
55
Lipids
Concept: Lipids
Weight: 55%
Domain: Medicine & Life Sciences
48
Unsaturated Fatty A...
Concept: Unsaturated Fatty Acids
Weight: 48%
Domain: Medicine & Life Sciences
47
Omega-3 Fatty Acids
Concept: Omega-3 Fatty Acids
Weight: 47%
Domain: Medicine & Life Sciences
43
Conjugated Linoleic...
Concept: Conjugated Linoleic Acids
Weight: 43%
Domain: Medicine & Life Sciences
40
Fatty Acids
Concept: Fatty Acids
Weight: 40%
Domain: Medicine & Life Sciences
29
Health
Concept: Health
Weight: 29%
Domain: Medicine & Life Sciences
23
hydrotalcite
Concept: hydrotalcite
Weight: 23%
Domain: Medicine & Life Sciences
19
Diet
Concept: Diet
Weight: 19%
Domain: Medicine & Life Sciences
19
Trans Fatty Acids
Concept: Trans Fatty Acids
Weight: 19%
Domain: Medicine & Life Sciences
18
Muscles
Concept: Muscles
Weight: 18%
Domain: Medicine & Life Sciences
14
Fats
Concept: Fats
Weight: 14%
Domain: Medicine & Life Sciences
11
Carbon Footprint
Concept: Carbon Footprint
Weight: 11%
Domain: Medicine & Life Sciences
11
Rumen
Concept: Rumen
Weight: 11%
Domain: Medicine & Life Sciences
11
Poultry
Concept: Poultry
Weight: 11%
Domain: Medicine & Life Sciences
10
Cattle
Concept: Cattle
Weight: 10%
Domain: Medicine & Life Sciences
9
Lipolysis
Concept: Lipolysis
Weight: 9%
Domain: Medicine & Life Sciences
9
Poaceae
Concept: Poaceae
Weight: 9%
Domain: Medicine & Life Sciences
9
Color
Concept: Color
Weight: 9%
Domain: Medicine & Life Sciences
9
alpha-Linolenic Aci...
Concept: alpha-Linolenic Acid
Weight: 9%
Domain: Medicine & Life Sciences

Agriculture & Biology

46
meat quality
Concept: meat quality
Weight: 46%
Domain: Agriculture & Biology
36
nutritive value
Concept: nutritive value
Weight: 36%
Domain: Agriculture & Biology
32
beef
Concept: beef
Weight: 32%
Domain: Agriculture & Biology
25
niche markets
Concept: niche markets
Weight: 25%
Domain: Agriculture & Biology
25
beef quality
Concept: beef quality
Weight: 25%
Domain: Agriculture & Biology
19
lipids
Concept: lipids
Weight: 19%
Domain: Agriculture & Biology
16
omega-3 fatty acids
Concept: omega-3 fatty acids
Weight: 16%
Domain: Agriculture & Biology
14
biohydrogenation
Concept: biohydrogenation
Weight: 14%
Domain: Agriculture & Biology
14
meat
Concept: meat
Weight: 14%
Domain: Agriculture & Biology
12
carbon footprint
Concept: carbon footprint
Weight: 12%
Domain: Agriculture & Biology
12
markets
Concept: markets
Weight: 12%
Domain: Agriculture & Biology
12
flavor
Concept: flavor
Weight: 12%
Domain: Agriculture & Biology
11
rural development
Concept: rural development
Weight: 11%
Domain: Agriculture & Biology
10
palatability
Concept: palatability
Weight: 10%
Domain: Agriculture & Biology
9
supply chain
Concept: supply chain
Weight: 9%
Domain: Agriculture & Biology
9
animal welfare
Concept: animal welfare
Weight: 9%
Domain: Agriculture & Biology
9
muscles
Concept: muscles
Weight: 9%
Domain: Agriculture & Biology
9
shelf life
Concept: shelf life
Weight: 9%
Domain: Agriculture & Biology
8
biochemistry
Concept: biochemistry
Weight: 8%
Domain: Agriculture & Biology
8
quality control
Concept: quality control
Weight: 8%
Domain: Agriculture & Biology

Selected concepts

Medicine & Life Sciences

Red Meat
Concept: Red Meat
Weight: 100%
Domain: Medicine & Life Sciences
Nutritive Value
Concept: Nutritive Value
Weight: 100%
Domain: Medicine & Life Sciences

2 experts found with research output relating to all selected concepts

Research Output range

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    • 1 / 15 Research outputs