Refine and narrow down result by adding related concepts

Agriculture & Biology

100
Molinia
Concept: Molinia
Weight: 100%
Domain: Agriculture & Biology
94
meat quality
Concept: meat quality
Weight: 94%
Domain: Agriculture & Biology
73
Trifolium pratense
Concept: Trifolium pratense
Weight: 73%
Domain: Agriculture & Biology
70
permanent grassland...
Concept: permanent grasslands
Weight: 70%
Domain: Agriculture & Biology
63
silage
Concept: silage
Weight: 63%
Domain: Agriculture & Biology
63
polyunsaturated fat...
Concept: polyunsaturated fatty acids
Weight: 63%
Domain: Agriculture & Biology
54
highlands
Concept: highlands
Weight: 54%
Domain: Agriculture & Biology
49
pastures
Concept: pastures
Weight: 49%
Domain: Agriculture & Biology
48
grazing
Concept: grazing
Weight: 48%
Domain: Agriculture & Biology
47
ruminants
Concept: ruminants
Weight: 47%
Domain: Agriculture & Biology
47
meat composition
Concept: meat composition
Weight: 47%
Domain: Agriculture & Biology
43
lipids
Concept: lipids
Weight: 43%
Domain: Agriculture & Biology
43
omega-3 fatty acids
Concept: omega-3 fatty acids
Weight: 43%
Domain: Agriculture & Biology
42
conjugated linoleic...
Concept: conjugated linoleic acid
Weight: 42%
Domain: Agriculture & Biology
40
liveweight gain
Concept: liveweight gain
Weight: 40%
Domain: Agriculture & Biology
39
winter
Concept: winter
Weight: 39%
Domain: Agriculture & Biology
38
meat
Concept: meat
Weight: 38%
Domain: Agriculture & Biology
38
biohydrogenation
Concept: biohydrogenation
Weight: 38%
Domain: Agriculture & Biology
38
summer
Concept: summer
Weight: 38%
Domain: Agriculture & Biology
34
fatty acid composit...
Concept: fatty acid composition
Weight: 34%
Domain: Agriculture & Biology

Selected concepts

Agriculture & Biology

shelf life
Concept: shelf life
Weight: 100%
Domain: Agriculture & Biology
beef
Concept: beef
Weight: 100%
Domain: Agriculture & Biology

4 experts found with research output relating to all selected concepts

Research Output range

  1. 1
  2. 2
    Dr Mariecia Fraser PhD

    Person: Teaching And Research

    • 1 / 133 Research outputs
  3. 3
    • 1 / 15 Research outputs
  4. 4
    • 1 / 36 Research outputs