Refine and narrow down result by adding related concepts

Agriculture & Biology

83
meat quality
Concept: meat quality
Weight: 83%
Domain: Agriculture & Biology
73
beef
Concept: beef
Weight: 73%
Domain: Agriculture & Biology
46
lipids
Concept: lipids
Weight: 46%
Domain: Agriculture & Biology
36
omega-3 fatty acids
Concept: omega-3 fatty acids
Weight: 36%
Domain: Agriculture & Biology
33
biohydrogenation
Concept: biohydrogenation
Weight: 33%
Domain: Agriculture & Biology
15
long chain polyunsa...
Concept: long chain polyunsaturated fatty acids
Weight: 15%
Domain: Agriculture & Biology
14
trans fatty acids
Concept: trans fatty acids
Weight: 14%
Domain: Agriculture & Biology
14
cattle feeds
Concept: cattle feeds
Weight: 14%
Domain: Agriculture & Biology
14
intramuscular fat
Concept: intramuscular fat
Weight: 14%
Domain: Agriculture & Biology
13
lipolysis
Concept: lipolysis
Weight: 13%
Domain: Agriculture & Biology
13
conjugated linoleic...
Concept: conjugated linoleic acid
Weight: 13%
Domain: Agriculture & Biology
13
linolenic acid
Concept: linolenic acid
Weight: 13%
Domain: Agriculture & Biology
12
tocopherols
Concept: tocopherols
Weight: 12%
Domain: Agriculture & Biology
11
isomers
Concept: isomers
Weight: 11%
Domain: Agriculture & Biology
11
saturated fatty aci...
Concept: saturated fatty acids
Weight: 11%
Domain: Agriculture & Biology
11
polyunsaturated fat...
Concept: polyunsaturated fatty acids
Weight: 11%
Domain: Agriculture & Biology
11
sensory properties
Concept: sensory properties
Weight: 11%
Domain: Agriculture & Biology
10
flavor
Concept: flavor
Weight: 10%
Domain: Agriculture & Biology
9
forage
Concept: forage
Weight: 9%
Domain: Agriculture & Biology
8
fatty acids
Concept: fatty acids
Weight: 8%
Domain: Agriculture & Biology

Selected concepts

Agriculture & Biology

shelf life
Concept: shelf life
Weight: 100%
Domain: Agriculture & Biology

Medicine & Life Sciences

Omega-3 Fatty Acids
Concept: Omega-3 Fatty Acids
Weight: 100%
Domain: Medicine & Life Sciences

2 experts found with research output relating to all selected concepts

Research Output range

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    • 1 / 15 Research outputs
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