Refine and narrow down result by adding related concepts

Agriculture & Biology

100
meat quality
Concept: meat quality
Weight: 100%
Domain: Agriculture & Biology
69
beef
Concept: beef
Weight: 69%
Domain: Agriculture & Biology
55
lipids
Concept: lipids
Weight: 55%
Domain: Agriculture & Biology
54
beef quality
Concept: beef quality
Weight: 54%
Domain: Agriculture & Biology
47
grass silage
Concept: grass silage
Weight: 47%
Domain: Agriculture & Biology
42
flavor
Concept: flavor
Weight: 42%
Domain: Agriculture & Biology
34
omega-3 fatty acids
Concept: omega-3 fatty acids
Weight: 34%
Domain: Agriculture & Biology
33
concentrates
Concept: concentrates
Weight: 33%
Domain: Agriculture & Biology
31
biohydrogenation
Concept: biohydrogenation
Weight: 31%
Domain: Agriculture & Biology
31
cattle
Concept: cattle
Weight: 31%
Domain: Agriculture & Biology
31
meat
Concept: meat
Weight: 31%
Domain: Agriculture & Biology
28
breeds
Concept: breeds
Weight: 28%
Domain: Agriculture & Biology
27
muscles
Concept: muscles
Weight: 27%
Domain: Agriculture & Biology
22
Angus
Concept: Angus
Weight: 22%
Domain: Agriculture & Biology
20
diet
Concept: diet
Weight: 20%
Domain: Agriculture & Biology
19
color
Concept: color
Weight: 19%
Domain: Agriculture & Biology
18
vitamin E
Concept: vitamin E
Weight: 18%
Domain: Agriculture & Biology
17
lipid peroxidation
Concept: lipid peroxidation
Weight: 17%
Domain: Agriculture & Biology
16
Holstein
Concept: Holstein
Weight: 16%
Domain: Agriculture & Biology
14
long chain polyunsa...
Concept: long chain polyunsaturated fatty acids
Weight: 14%
Domain: Agriculture & Biology

Medicine & Life Sciences

95
Nutritive Value
Concept: Nutritive Value
Weight: 95%
Domain: Medicine & Life Sciences
85
Lipids
Concept: Lipids
Weight: 85%
Domain: Medicine & Life Sciences
61
Unsaturated Fatty A...
Concept: Unsaturated Fatty Acids
Weight: 61%
Domain: Medicine & Life Sciences
52
Silage
Concept: Silage
Weight: 52%
Domain: Medicine & Life Sciences
47
Health
Concept: Health
Weight: 47%
Domain: Medicine & Life Sciences
43
Poaceae
Concept: Poaceae
Weight: 43%
Domain: Medicine & Life Sciences
40
Omega-3 Fatty Acids
Concept: Omega-3 Fatty Acids
Weight: 40%
Domain: Medicine & Life Sciences
29
Diet
Concept: Diet
Weight: 29%
Domain: Medicine & Life Sciences
28
Muscles
Concept: Muscles
Weight: 28%
Domain: Medicine & Life Sciences
26
Color
Concept: Color
Weight: 26%
Domain: Medicine & Life Sciences
21
Vitamin E
Concept: Vitamin E
Weight: 21%
Domain: Medicine & Life Sciences
19
Fatty Acids
Concept: Fatty Acids
Weight: 19%
Domain: Medicine & Life Sciences
18
Red Meat
Concept: Red Meat
Weight: 18%
Domain: Medicine & Life Sciences
16
Trans Fatty Acids
Concept: Trans Fatty Acids
Weight: 16%
Domain: Medicine & Life Sciences
16
Conjugated Linoleic...
Concept: Conjugated Linoleic Acids
Weight: 16%
Domain: Medicine & Life Sciences
14
alpha-Linolenic Aci...
Concept: alpha-Linolenic Acid
Weight: 14%
Domain: Medicine & Life Sciences
14
Tocopherols
Concept: Tocopherols
Weight: 14%
Domain: Medicine & Life Sciences
13
Lipolysis
Concept: Lipolysis
Weight: 13%
Domain: Medicine & Life Sciences
9
Antioxidants
Concept: Antioxidants
Weight: 9%
Domain: Medicine & Life Sciences
9
Fats
Concept: Fats
Weight: 9%
Domain: Medicine & Life Sciences

Selected concepts

Agriculture & Biology

shelf life
Concept: shelf life
Weight: 100%
Domain: Agriculture & Biology

Medicine & Life Sciences

Meat
Concept: Meat
Weight: 100%
Domain: Medicine & Life Sciences

2 experts found with research output relating to all selected concepts

Research Output range

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    • 1 / 15 Research outputs