Refine and narrow down result by adding related concepts
Chemical Compounds
100
Beef
Concept: | Beef |
Weight: | 100% |
Domain: | Chemical Compounds |
82
Tissue
Concept: | Tissue |
Weight: | 82% |
Domain: | Chemical Compounds |
67
Nutrition
Concept: | Nutrition |
Weight: | 67% |
Domain: | Chemical Compounds |
47
Methylation
Concept: | Methylation |
Weight: | 47% |
Domain: | Chemical Compounds |
37
Isomers
Concept: | Isomers |
Weight: | 37% |
Domain: | Chemical Compounds |
31
Polymorphism
Concept: | Polymorphism |
Weight: | 31% |
Domain: | Chemical Compounds |
30
Lipids
Concept: | Lipids |
Weight: | 30% |
Domain: | Chemical Compounds |
18
Fats
Concept: | Fats |
Weight: | 18% |
Domain: | Chemical Compounds |
11
Processed foods
Concept: | Processed foods |
Weight: | 11% |
Domain: | Chemical Compounds |
10
Phospholipids
Concept: | Phospholipids |
Weight: | 10% |
Domain: | Chemical Compounds |
8
Plasmas
Concept: | Plasmas |
Weight: | 8% |
Domain: | Chemical Compounds |
6
Brain
Concept: | Brain |
Weight: | 6% |
Domain: | Chemical Compounds |
6
Gas chromatography
Concept: | Gas chromatography |
Weight: | 6% |
Domain: | Chemical Compounds |
5
cis-vaccenic acid
Concept: | cis-vaccenic acid |
Weight: | 5% |
Domain: | Chemical Compounds |
4
Omega-3 Fatty Acids
Concept: | Omega-3 Fatty Acids |
Weight: | 4% |
Domain: | Chemical Compounds |
3
Silver
Concept: | Silver |
Weight: | 3% |
Domain: | Chemical Compounds |
3
Animals
Concept: | Animals |
Weight: | 3% |
Domain: | Chemical Compounds |
2
Ions
Concept: | Ions |
Weight: | 2% |
Domain: | Chemical Compounds |
Agriculture & Biology
52
veal
Concept: | veal |
Weight: | 52% |
Domain: | Agriculture & Biology |
37
methylation
Concept: | methylation |
Weight: | 37% |
Domain: | Agriculture & Biology |
35
amplified fragment ...
Concept: | amplified fragment length polymorphism |
Weight: | 35% |
Domain: | Agriculture & Biology |
34
salmon
Concept: | salmon |
Weight: | 34% |
Domain: | Agriculture & Biology |
29
polymorphism
Concept: | polymorphism |
Weight: | 29% |
Domain: | Agriculture & Biology |
12
foods
Concept: | foods |
Weight: | 12% |
Domain: | Agriculture & Biology |
9
muscles
Concept: | muscles |
Weight: | 9% |
Domain: | Agriculture & Biology |
9
liver
Concept: | liver |
Weight: | 9% |
Domain: | Agriculture & Biology |
8
processed foods
Concept: | processed foods |
Weight: | 8% |
Domain: | Agriculture & Biology |
7
epigenetics
Concept: | epigenetics |
Weight: | 7% |
Domain: | Agriculture & Biology |
7
food quality
Concept: | food quality |
Weight: | 7% |
Domain: | Agriculture & Biology |
5
eyes
Concept: | eyes |
Weight: | 5% |
Domain: | Agriculture & Biology |
5
heart
Concept: | heart |
Weight: | 5% |
Domain: | Agriculture & Biology |
5
kidneys
Concept: | kidneys |
Weight: | 5% |
Domain: | Agriculture & Biology |
5
tissues
Concept: | tissues |
Weight: | 5% |
Domain: | Agriculture & Biology |
5
brain
Concept: | brain |
Weight: | 5% |
Domain: | Agriculture & Biology |
4
organisms
Concept: | organisms |
Weight: | 4% |
Domain: | Agriculture & Biology |
2
sampling
Concept: | sampling |
Weight: | 2% |
Domain: | Agriculture & Biology |
1
methodology
Concept: | methodology |
Weight: | 1% |
Domain: | Agriculture & Biology |
Medicine & Life Sciences
48
Diet
Concept: | Diet |
Weight: | 48% |
Domain: | Medicine & Life Sciences |
44
Salmon
Concept: | Salmon |
Weight: | 44% |
Domain: | Medicine & Life Sciences |
43
Rumen
Concept: | Rumen |
Weight: | 43% |
Domain: | Medicine & Life Sciences |
36
Subcutaneous Fat
Concept: | Subcutaneous Fat |
Weight: | 36% |
Domain: | Medicine & Life Sciences |
36
Methylation
Concept: | Methylation |
Weight: | 36% |
Domain: | Medicine & Life Sciences |
33
Muscles
Concept: | Muscles |
Weight: | 33% |
Domain: | Medicine & Life Sciences |
31
Lipids
Concept: | Lipids |
Weight: | 31% |
Domain: | Medicine & Life Sciences |
22
Liver
Concept: | Liver |
Weight: | 22% |
Domain: | Medicine & Life Sciences |
15
Myocardium
Concept: | Myocardium |
Weight: | 15% |
Domain: | Medicine & Life Sciences |
13
Phospholipids
Concept: | Phospholipids |
Weight: | 13% |
Domain: | Medicine & Life Sciences |
11
Erythrocytes
Concept: | Erythrocytes |
Weight: | 11% |
Domain: | Medicine & Life Sciences |
10
Food
Concept: | Food |
Weight: | 10% |
Domain: | Medicine & Life Sciences |
9
Food Quality
Concept: | Food Quality |
Weight: | 9% |
Domain: | Medicine & Life Sciences |
8
Subcutaneous Tissue
Concept: | Subcutaneous Tissue |
Weight: | 8% |
Domain: | Medicine & Life Sciences |
7
Epigenomics
Concept: | Epigenomics |
Weight: | 7% |
Domain: | Medicine & Life Sciences |
7
Gas Chromatography
Concept: | Gas Chromatography |
Weight: | 7% |
Domain: | Medicine & Life Sciences |
7
Flax
Concept: | Flax |
Weight: | 7% |
Domain: | Medicine & Life Sciences |
6
Omega-3 Fatty Acids
Concept: | Omega-3 Fatty Acids |
Weight: | 6% |
Domain: | Medicine & Life Sciences |
5
cis-vaccenic acid
Concept: | cis-vaccenic acid |
Weight: | 5% |
Domain: | Medicine & Life Sciences |
5
Silver
Concept: | Silver |
Weight: | 5% |
Domain: | Medicine & Life Sciences |
Selected concepts
2 experts found with research output relating to all selected concepts
Research Output range
- 1
Prof Nigel Scollan
- Department of Biological, Environmental and Rural Sciences - Honorary Appointment
Person: Other
- 2 / 176 Research outputs
- 2
Dr Manfred Beckmann PhD
Person: Teaching And Research
- 1 / 65 Research outputs