Localising food – lessons from ‘living labs’ during the coronavirus crisis

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Contributor(s) Organisations
Type Media contribution
Period30 Apr 2020

Media contributions

TitleLocalising food – lessons from ‘living labs’ during the coronavirus crisis
DescriptionCovid-19 has made it clear that our contemporary food system is not working. Empty supermarket shelves will symbolise the crisis for years to come. Through the Horizon 2020-funded ROBUST[1] project, researchers at the CCRI and Aberystwyth University have been working on solutions for a more sustainable and equitable food system. What have we learned from lockdown?
Media name/outletCCRI blog
CountryUnited Kingdom of Great Britain and Northern Ireland
Degree of recognitionLocal
Media typeWeb
Date30 Apr 2020
URLwww.ccri.ac.uk/localisingfood/

Description

Covid-19 has made it clear that our contemporary food system is not working. Empty supermarket shelves will symbolise the crisis for years to come. Through the Horizon 2020-funded ROBUST[1]  project, researchers at the CCRI and Aberystwyth University have been working on solutions for a more sustainable and equitable food system. What have we learned from lockdown?