IntroductionBiotechnology of major cereals

Awduron Sefydliadau
Math Pennod
Iaith wreiddiolSaesneg
TeitlBiotechnology of Major Cereals
GolygyddionHuw D. Jones
CyhoeddwrCABI Publishing
Tudalennau1-4
ISBN (Argraffiad)978-1780645193, 1780645198
StatwsCyhoeddwyd - 28 Medi 2016
Cysylltiadau
Cysylltiad parhaol
Gweld graff cysylltiadau
Fformatau enwi

Crynodeb

Ranked on the basis of harvested mass, the top five cereals in the world are maize (corn), rice, wheat, barley and sorghum. However, the commercial application of biotechnology over these five species is heavily skewed. Only in maize are there genetically engineered varieties currently marketed to growers. There is plenty of applied research and field testing in the other crops, and this introduction, along with the other chapters in this book, analyse the current status and future role of biotechnology in applied research and development of improved varieties for these key five cereal species