Determinants of the Acceptance of Sustainable Production Strategies in Conventional and Organic Dairying in Europe: An Empirical Analysis

Awduron Sefydliadau
  • Simona Naspetti(Awdur)
    Università Politecnica delle Marche
  • Serena Mandolesi(Awdur)
    Università Politecnica delle Marche
  • Jeroen Buysse(Awdur)
    Ghent University
  • Terhi Latvala(Awdur)
    Natural Resources Institute Finland
  • Pip Nicholas-Davies(Awdur)
  • Susanne Padel(Awdur)
    Organic Research Centre
  • Ellen Van Loo(Awdur)
    Ghent University
  • Raffaele Zanoli(Awdur)
    Università Politecnica delle Marche
Math Erthygl
Iaith wreiddiolSaesneg
Rhif yr erthygl1805
Rhif y cyfnodolyn10
Dangosyddion eitem ddigidol (DOIs)
StatwsCyhoeddwyd - 06 Hyd 2017
Arddangos ystadegau lawrlwytho
Gweld graff cysylltiadau
Fformatau enwi


The goal of the study was to assess the farmers’ acceptance of three sustainable production strategies, namely ‘Agro-forestry’, ‘Alternative protein source’ and ‘Prolonged maternal feeding’. Data on the acceptance of these strategies were collected by a survey of dairy farmers in six EU countries (AT, BE, DK, FI, IT, UK). An extended version of the Technology Acceptance Model (TAM) was applied by means of Structural Equation Modelling to testing various hypotheses on attitudes and intentions of dairy farmers towards these novel production strategies, as well as the influence of organic practices and collaborative behaviours along the supply chain. We found that the most preferred strategy - across all countries - was soy substitution by alternative protein sources. We also found that the intention to adopt a sustainable production strategy may derive from the influence of opinions (and behaviours) of relevant others, showing the role of interactions among farmers and other stakeholders in the adoption of innovations. Finally, the perceived usefulness of all investigated strategies is higher for organic farmers, while collaborative patterns reduce the impact of subjective norm on usefulness and overall acceptance. Our findings should encourage policy makers to consider the important role of supply chain management practices, including collaboration, to enhance the sustainability of dairy farming systems.